Reynolds® Handi-Vac® : Tips and Timesavers : Never Thaw Foods At Room Temperature

Never Thaw Foods At Room Temperature

Thawing at room temperature allows the food to thaw unevenly and encourages bacteria growth. In the time it takes the center of frozen food to defrost, the surface of the food could become warm enough for bacteria to multiply to dangerous levels. Reynolds® Handi-Vac® Vacuum Food Bags are suitable for microwave defrosting on the Defrost (30% power) setting. Open Zipper 1" to vent. Place on a microwave-safe dish. Handle with care as Bag and contents may be hot.