Suncoast Fruit Salad Recipe

Suncoast Fruit Salad

	Reynolds® Seal-Tight Plastic Wrap
1/2	cup sweet orange marmalade
1	can (11 oz.) mandarin orange segments, drained, reserve 1/2 cup syrup
1/2	teaspoon almond extract
3	kiwi fruit, peeled and sliced thin
2	small peaches, cut in thin slices
1/2	pint strawberries, halved
1	cup seedless red or green grapes
1	cup each, cantaloupe and honeydew melon, cut in chunks

MIX orange marmalade, reserved mandarin orange syrup and almond extract in a small bowl; set aside.

ARRANGE kiwi slices and mandarin orange segments around bottom and lower sides of a 1-quart glass serving bowl. Arrange sliced peaches, strawberries, grapes and melon chunks in the bowl. Drizzle the marmalade mixture over the fruit.

COVER with Reynolds Seal-Tight Plastic Wrap and refrigerate at least 30 minutes or until ready to serve.

hr class=msocomoff align=left size=1 width="

Number of Servings: 8-10

Nutrition Information:
(Per Serving)

calories		139
grams fat		1
% calories from fat		3
milligrams cholesterol		0
milligrams sodium		32
grams carbohydrates		36
grams fiber		3
grams protein		2