Romaine Salad with Orange Vinaigrette Recipe

Romaine Salad with Orange Vinaigrette

	Reynolds® Plastic Wrap
	SALAD:
1/2	package (10 oz.) fresh Romaine lettuce leaves (4 cups)
1/2	cup matchstick carrots
1/2	medium red delicious apple, cut in large chunks
1/2	cup seedless red grapes
1/2	cup mandarin oranges, drained
1/4	cup pecan pieces
	ORANGE VINAIGRETTE:
1/4	cup sweet orange marmalade
2	tablespoons white wine vinegar
1	tablespoon olive oil
1/8	teaspoon ground ginger

PLACE first four salad ingredients in large bowl; toss gently. Arrange oranges on top of salad mixture.

COVER with Reynolds Plastic Wrap and refrigerate until serving time. Combine all ingredients for Orange Vinaigrette; set aside.

DRIZZLE with Orange Vinaigrette, top with pecans, and toss gently before serving.

Number of Servings: 6-8

Nutrition Information:
(Per Serving)
calories     244

grams fat     9

% calories from fat     33

milligrams cholesterol     0

milligrams sodium     33

grams carbohydrates     43

grams fiber     4

grams protein     2