Easy Pork Chop Packets Recipe

Easy Pork Chop Packets

4	sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
1	small onion, thinly sliced
4	boneless pork chops, about 1/2–inch thick
	Salt and pepper
1	can (10 3/4 oz.) cream of mushroom soup, undiluted
2	tablespoons soy sauce
1	medium green bell pepper, sliced
	Hot cooked rice

PREHEAT oven to 450°F or grill to medium-high.

CENTER onion slices on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Top with pork chops; sprinkle with salt and pepper. Combine cream of mushroom soup and soy sauce; spoon over pork chops. Top with green pepper slices.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

BAKE 16 to 18 minutes on a cookie sheet in oven

OR GRILL 10 to 12 minutes in covered grill. Serve over rice.

Number of Servings: 4

Nutrition Information:
(Per Serving)
calories     528

grams fat     19

milligrams cholesterol     74

milligrams sodium     1479

grams carbohydrates     55

grams protein     31