|
1
|
sheet (18x24-inches) Reynolds Wrap® Heavy Duty
Aluminum Foil
|
|
1
|
small onion, thinly sliced
|
|
3
|
cups broccoli florets
|
|
2
|
medium carrots, thinly sliced
|
|
1
|
medium yellow squash or zucchini, sliced
|
|
1
|
teaspoon dried basil
|
|
1
|
teaspoon garlic salt
|
|
2
|
ice cubes
|
|
2
|
tablespoons butter or olive oil
|
PREHEAT oven
to 450°F or grill to medium-high.
CENTER vegetables on sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Sprinkle with seasonings. Top
with ice cubes and butter.
BRING up
foil sides. Double fold top and ends to
seal making one large foil packet, leaving room for heat circulation inside.
BAKE 20 to
25 minutes on a cookie sheet in oven
OR GRILL 15
to 20 minutes in covered grill. /span
Number of Servings: 4-6
Nutrition Information:
(Per Serving)
| calories | | 104 |
| grams fat | | 6 |
| milligrams cholesterol | | 0 |
| milligrams sodium | | 428 |
| grams carbohydrates | | 11 |
| grams protein | | 3 |
