Easy Cheesy Potato Packets
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4
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sheets
(12x18-inches each) Reynolds Wrap® Non-Stick Foil
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1 1/3
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pounds (4 medium)
potatoes, cut in 1/4–inch slices
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12
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ounces ham, cut in
1/2–inch cubes
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1
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package (10 oz.)
frozen green peas
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1/2
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teaspoon pepper
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1
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jar (16 oz.)
pasteurized process cheese sauce
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PREHEAT oven to 450°F or grill to medium-high.
CENTER one-fourth of potato slices
on each sheet of Reynolds
Wrap Non-Stick Foil with non-stick (dull) side toward food. Top with ham and peas; sprinkle with
pepper. Spoon cheese sauce over
ingredients.
BRING up foil sides. Double fold top and ends to seal packet,
leaving room for heat circulation inside. Repeat to make four packets.
BAKE 30 to 35 minutes on a cookie
sheet in oven OR
GRILL 8 to 12 minutes in covered
grill. /span
Number of Servings: 4
Nutrition Information:
(Per Serving)
| calories | | 456 |
| grams fat | | 19 |
| milligrams cholesterol | | 39 |
| milligrams sodium | | 2027 |
| grams carbohydrates | | 46 |
| grams protein | | 25 |
