|
4
|
sheets (12x18-inches each) Reynolds Wrap® Heavy
Strength Aluminum Foil
|
|
2
|
cups prepared stuffing
|
|
2
|
cups prepared mashed potatoes
|
|
12
|
to 16 slices cooked turkey (1 pound)
|
|
1
|
jar (12 oz.) turkey gravy
|
|
1/2
|
teaspoon dried sage or thyme
|
|
1/4
|
teaspoon pepper
|
|
1
|
cup sweetened dried cranberries
|
PREHEAT oven
to 450°F.
CENTER 1/2
cup stuffing and 1/2 cup potatoes on each sheet of Reynolds Wrap Heavy Strength Aluminum
Foil. Top with 1/4 of the sliced
turkey. Combine gravy, sage and pepper;
spoon over turkey. Sprinkle with
cranberries.
BRING up
foil sides. Double fold top and ends to
seal packet, leaving room for heat circulation inside. Repeat to make four packets.
BAKE 15 to
18 minutes on a cookie sheet in oven.
REYNOLDS KITCHENS TIP: Packets can be frozen up to 4
weeks. Bake frozen packets on a cookie
sheet in preheated 450°F oven 35 to 40 minutes./span
Number of Servings: 4
Nutrition Information:
(Per Serving)
| calories | | 626 |
| grams fat | | 17 |
| milligrams cholesterol | | 77 |
| milligrams sodium | | 1409 |
| grams carbohydrates | | 74 |
| grams protein | | 43 |
