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1
|
sheets (18x24-inches each) Reynolds Wrap®
Heavy Duty Aluminum Foil
|
|
6
|
beef bratwursts
|
|
1
|
small onion,
thinly sliced
|
|
1/2
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cup sweet and hot pepper strips
|
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6
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hot dog buns
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PREHEAT
grill to medium-high OR oven to 450°F.
CENTER
sausages on sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Top with 2 tablespoons onions and peppers.
BRING
up foil sides.
Double fold top and ends to form one large foil packet, leaving room for heat
circulation inside.
GRILL 20 minutes in covered grill
OR BAKE 25 to 30 minutes on
cookie sheet in oven. Serve on buns.
Number of Servings: 6