Asian-Flavored Vegetables Grilled in Foil Packets Recipe

Asian-Flavored Vegetables Grilled in Foil Packets

4	sheets (18x14-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
4	tablespoons (1/2 stick) unsalted butter
8	oz. carrots (3 to 4), sliced sharply on the diagonal in 1/8-inch-thick pieces
8	oz. snow peas, strings removed
8	oz. white (button) mushrooms, trimmed and sliced 1/8 inch thick
2	scallions, white part only, cut into matchstick slivers
1	piece (1 inch) fresh ginger, peeled, thinly sliced, and cut into matchstick slivers
2	cloves garlic, cut into matchstick slivers
4	teaspoons toasted sesame seeds
1	tablespoon soy sauce
	Coarse salt and black pepper
4	tablespoons Chinese rice wine, sake or dry sherry, divided

PREHEAT grill to high.

SMEAR a small piece of butter in the center of a sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Arrange 1/4 of the carrots, snow peas and mushrooms in a mound on top of the butter. Top with 1/4 of the scallions, ginger, garlic and sesame seeds. Sprinkle with a few drops of soy sauce and season with salt and pepper. Put another small piece of butter on top and drizzle with 1 tablespoon rice wine. Refer to the Easy-to-Make Meal Packets directions to seal packet. Repeat to make 4 packets.

GRILL until the packets are dramatically puffed, 8 to 10 minutes. Serve at once.

Adapted from How To Grill by Steven Raichlen (Workman Publishing)

Number of Servings: 4