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Reynolds
Wrap® Heavy Duty Aluminum Foil
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2
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pounds
lean ground beef
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2
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cups
chunky salsa, divided
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1
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cup
crushed tortilla chips
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1
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cup
chopped onion
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1
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egg
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1
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teaspoon each chili powder and garlic salt
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PREHEAT oven to 425°F. Line a 13x9x2-inch baking pan with Reynolds
Wrap Heavy Duty Aluminum Foil.
MIX ground beef, 1 cup salsa, tortilla
chips, onion, egg and spices together in a large bowl until well blended.
SPOON mixture in center of foil-lined pan;
shape into a 12x6-inch loaf.
BAKE 50 to 55 minutes or until internal
temperature reaches 160°F. Top with
remaining salsa; serve immediately.
REYNOLDS KITCHENS TIP: Leftover meatloaf makes great tacos or sandwiches the next day./span
Number of Servings: 6-8
