LINE cookie sheets with Reynolds Wrap Aluminum Foil. Follow cookie dough package directions for rolling and cutting cookies. Preheat oven and bake cookies following package directions on foil-lined cookie sheets. Cool cookies on wire rack.

MELT coating pieces following package directions. Dip tops of cookies in white coating. Place cookies on foil-lined cookie sheet. Drop dabs of melted colored coating on cookies before white coating sets. Use a toothpick to swirl the colors. Refrigerate about 10 minutes or until coating is set.

THE REYNOLDS KITCHENS TIP: Confectionery coating is available in cake decorating sections of craft and party supply stores.

Number of Servings: 24

Nutrition Information:
(Per Serving)

calories		196
grams fat		6
milligrams cholesterol		8
milligrams sodium		128
grams carbohydrates		25
grams protein		1