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Corn-On-The-Cob Packet



1

sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil

4

ears corn-on-the-cob, husked

1/4

cup margarine or butter, softened

 

Seasoned salt

 

Pepper

2

ice cubes

PREHEAT oven to 450°F OR grill to medium-high.

CENTER corn on sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Spread margarine on corn. Sprinkle with seasonings. Top with ice cubes.

BRING up foil sides. Double fold top and ends to seal making one large packet, leaving room for heat circulation inside.

BAKE 35 to 40 minutes on a cookie sheet in oven

OR GRILL 15 to 20 minutes in covered grill, turning packet over once.

Number of Servings: 4

Nutrition Information:
(Per Serving)
calories   145
grams fat   12
milligrams cholesterol   31
milligrams sodium   164
grams carbohydrates   10
grams fiber   1
grams protein   2
grams sugar   0

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