Slow Cooker Sweet and Sour Meatballs
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1
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Reynolds® Slow Cooker Liner
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|
1
|
jar (9 to 10 oz.) sweet and sour
sauce
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|
1/4
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cup packed brown sugar
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|
3
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tablespoons soy sauce
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|
1/2
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teaspoon garlic powder
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|
1/2
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teaspoon pepper
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3
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pounds frozen meatballs
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1
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medium red bell pepper, cubed
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1
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can (20 oz.) pineapple chunks,
drained
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OPEN slow cooker liner and place it inside a 5- or 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides
of bowl; pull top of liner over rim of bowl.
PLACE all ingredients in the lined-slow cooker; stir gently. Place lid on slow cooker.
COOK on LOW for 7 to 8 hours OR on HIGH for 4 to 5 hours until done.
CAREFULLY remove lid to allow steam to escape. Serve food directly from slow cooker. Do not lift or transport liner with food
inside. Cool slow cooker completely; remove liner and toss.
Number of Servings: 12-15
Nutrition Information:
(Per Serving)
| calories | | 426 |
| grams fat | | 25 |
| % calories from fat | | 54 |
| milligrams cholesterol | | 67 |
| milligrams sodium | | 1196 |
| grams carbohydrates | | 27 |
| grams fiber | | 1 |
| grams protein | | 21 |
