PREHEAT oven to 350°F. For easy cleanup, line an 8x8x2-inch pan with Reynolds Wrap Heavy Strength Aluminum Foil.

MIX cream of mushroom soup, milk, soy sauce, pepper, beans and 2/3 cup French fried onions in a large bowl. Pour into foil-lined pan.

BAKE for 25 to 30 minutes or until hot.

MICROWAVE remaining onions on microwave-safe plate for 1 minute or until crispy. Spoon green bean casserole into serving dish using a plastic or wooden spoon. Sprinkle crispy onions on top.

TIP: Try this version of our green bean casserole when using your fine china for holiday dinners. It makes an elegant presentation and because you line the pan with foil, there′s no baked-on mess to scrub.

*Use 1 bag (16 to 20 oz.) frozen green beans, 2 packages (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 11/2 pounds fresh green beans for this recipe.

Number of Servings: 6

Nutrition Information:
(Per Serving)

calories		117
grams fat		5
% calories from fat		38
milligrams cholesterol		2
milligrams sodium		272
grams carbohydrates		15
grams fiber		4
grams protein		4