|
4
|
sheets (12x18-inches each) Reynolds Wrap®
Aluminum Foil
|
|
1
|
can (16 oz.) refried beans
|
|
1 1/3
|
cups cooked rice
|
|
1 1/3
|
cups shredded Cheddar cheese
|
|
1 1/3
|
cups chunky salsa
|
|
1/2
|
cup chopped green onion
|
|
2
|
tablespoons chopped fresh cilantro
|
|
4
|
(10 to 12-inch) flour tortillas
|
PREHEAT grill
to medium-high or preheat oven to 450°F. Combine beans, rice, cheese, salsa, onion and cilantro; set aside. Microwave tortillas 15 to
20 seconds until soft.
CENTER one
tortilla on each sheet of Reynolds Wrap Aluminum Foil. Spoon one–fourth of
bean mixture in center of each tortilla. Wrap filling in each tortilla burrito-style. Center burrito on foil
sheet seam-side down.
BRING up
foil sides. Double fold top and ends to
seal packet, leaving room for heat circulation inside. Repeat to make four packets.
GRILL 12 to
16 minutes in covered grill, turning once half way through grilling
OR BAKE 18
to 20 minutes on a cookie sheet in oven./span
Number of Servings: 4
Nutrition Information:
(Per Serving)
| calories | | 921 |
| grams fat | | 22 |
| milligrams cholesterol | | 40 |
| milligrams sodium | | 1332 |
| grams carbohydrates | | 145 |
| grams protein | | 34 |
