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TEST FOR DONENESS
MEAT THERMOMETER
The best guide to turkey doneness is to use a meat thermometer. For whole turkey,
insert meat thermometer into thickest part of inner thigh, not touching bone. When
whole turkey is done, the thermometer should read 180° F.
TURKEY BREAST
Insert the meat thermometer into thickest part of breast, not touching bone. When
breast is done, the thermometer should read 170° F.
NO MEAT THERMOMETER
Press thickest part of drumstick with protected fingers. The turkey is done if meat
feels soft and drumstick twists easily in socket. Or, insert a long-tined fork into
thickest part of turkey thigh. Juices should be clear when the turkey is done.
STUFFING TEMPERATURE
The stuffing in a stuffed turkey should reach a temperature of 165° F. To check
the stuffing, insert a meat thermometer into the center of the stuffing.
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