The best guide to turkey doneness is to use a meat thermometer. For whole turkey, insert meat thermometer into thickest part of inner thigh, not touching bone. When whole turkey is done, the thermometer should read 180° F.

Insert the meat thermometer into thickest part of breast, not touching bone. When breast is done, the thermometer should read 170° F.

Press thickest part of drumstick with protected fingers. The turkey is done if meat feels soft and drumstick twists easily in socket. Or, insert a long-tined fork into thickest part of turkey thigh. Juices should be clear when the turkey is done.

The stuffing in a stuffed turkey should reach a temperature of 165° F. To check the stuffing, insert a meat thermometer into the center of the stuffing.