Make Do-It-Yourself (DIY) Grill Pans
For an easy way to make grilled peppers and onions, seafood, or even baked beans and sauces, make a Reynolds Foil Do-It-Yourself (DIY) Grill Pan, stack two sheets of Reynolds Wrap Heavy Duty Foil. Flip a pan upside down. Press sheets of foil around pan. Remove foil from pan; crimp ends to form a rim. Place DIY Grill Pan on a tray to transport to and from the grill.
Foil Saucepans For The Grill
Make pans to heat beans, glazes or sauces on the grill. Just shape a double layer of Reynolds Wrap Heavy Duty Foil over the bottom of a saucepan, flat bottom bowl or deep baking dish. Remove the foil and crimp the edges to make a rim.
Protect Food From Drying Out
Shield foods by making a foil tent with Reynolds Wrap Foil to prevent them from overbrowning or drying out during grilling time.
Shield To Prevent Burning
Protect areas of meats that can overcook by covering with foil. It prevents them from drying out, burning or becoming tough.
Tender Grilled Ribs
Tenderize ribs by steaming first in foil. Wrap the ribs with 1/2 cup water and place over medium heat on the grill for 1 hour. Remove from foil; brush with barbecue sauce and grill for 15 to 20 minutes longer.
Grill Pizza
Get the flavor of a brick-oven baked pizza right on your own grill. The crust is extra crisp with a slightly smoky flavor.
Add Smokey Flavor To Grilled Food
To get more smoke flavor when using an outdoor gas grill, make a smoker pouch with Reynolds Wrap Heavy Duty Foil. Soak wood chips in water one hour, then wrap in foil to form a pouch. Punch a few holes in the foil and place directly on the coals.
Panini Press For The Grill
Wrap a brick in Reynolds Wrap Foil. Place Panini sandwich on medium grill. Place foil-wrapped brick on top of sandwich. Grill 5 minutes on each side. Wear grill mitts when lifting brick.
Adding Sauces
Sugar-based glazes and sauces will burn quickly and should be brushed on during the last 15 minutes of grilling. Make foil pans for sauces and keep within easy reach of the grill.
Judge Fire Temperature
Cautiously hold your hand, palm side down, over coals at grill level. Count the seconds that you can hold the position - 5 seconds is low, 4 seconds is medium, 3 seconds is medium-high and 2 seconds is hot.