Frequently Asked Questions : Reynolds® Seal-Tight Plastic Wrap

Frequently Asked Questions

What affects the cling of plastic wrap?
In general, we have found that all brands of plastic wrap cling best to glass, china or ceramic dishes and bowls; plastic wraps do not cling well to Tupperware®, Rubbermaid®, plastic dishes, paper plates, metal cookie tins or stainless steel bowls. Poor cling may also result from the bowl or container being wet. All plastic wraps cling better when the bowl is dry. Wet bowls or condensation on bowls after refrigeration will inhibit the ability of all plastic wraps to cling. Because of the composition of our product, Reynolds® Seal-Tight Plastic Wrap is very strong and stretches to seal without splitting. Therefore, to obtain the tightest seal, the plastic wrap should be stretched as it is placed over the bowl or dish to be covered.

How should I use plastic wrap in the microwave?
We recommend using Reynolds® Seal-Tight Plastic Wrap as a cover in the microwave to promote faster, more even cooking, and to prevent spatters.

Microwave Tips:

• Always use a microwave-safe dish
• Allow one inch between food and wrap
• Always turn back one corner to vent
• Allow steam to escape before lifting plastic wrap
• To prevent excessive shrinking and for easier handling, wait for a short standing time after cooking so that the plastic wrap can cool. Then carefully remove the plastic wrap with the vented area placed away from you.

Can I freeze foods using plastic wrap?
Reynolds® Seal-Tight Plastic Wrap was not developed as a freezer wrap and should be used only for short-term freezing, provided proper freezing techniques are used. For longer storage periods, over-wrap with heavy duty Reynolds Wrap® Aluminum Foil and label with date and contents.