Substitution Solutions Search Results Browse the Dictionary Click on any of the letters below to browse all terms beginning with that letter. A|B|C|D|E|F|G|H|I|J|K|L|M|N|O|P|Q|R|S|T|U|V|W|X|Y|Z Baking powder - 1 teaspoon 1/4 teaspoon baking soda, plus 1/2 teaspoon cream of tartar Baking soda - 1 cup No substitute is recommended Bouquet Garni 1/2 teaspoon each dried parsley flakes, dried thyme leaves and 1 bay leaf (crushed), for 1 teaspoon bouquet garni. Bread crumbs - 1 cup 3/4 cup cracker crumbs Bread crumbs, seasoned - 1 cup 1 cup plain bread crumbs plus 1 Tablespoon grated parmesan cheese, 2 teaspoons mixed dried herbs, 1/4 teaspoon salt and pepper and 1/8 teaspoon garlic powder Broth, chicken or beef - 1 cup 1 cup hot water and 1 teaspoon instant bouillon granules; OR 1 bouillon cube Butter Equal amount of margarine or unsalted butter (DO NOT add salt). DO NOT use lowfat spreads or light butter for baking. Butter, clarified - 1/4 cup 1/2 cup vegetable oil Buttermilk - 1 cup 1 Tablespoon vinegar or lemon juice plus enough milk to equal 1 cup; OR 2/3 cup plain yogurt plus 1/3 cup milk