Dictionary Results Browse the Dictionary Click on any of the letters below to browse all terms beginning with that letter. A|B|C|D|E|F|G|H|I|J|K|L|M|N|O|P|Q|R|S|T|U|V|W|X|Y|Z kaiser roll a large, round yeast roll with a crisp crust, used for making sandwiches or served as a breakfast roll; also known as a hard roll or Vienna roll kebab; kabob minced meat or cubes of meat on a skewer, usually marinated before cooking kernel 1. The softer, usually edible part, contained within the shell of a nut or a stone of a fruit; also known as the meat. 2. The body of a seed within its husk or other outer covering. 3. A whole seed grain (ex. wheat and corn) kidney bean a medium-sized, kidney-shaped bean with a dark red skin, cream-colored firm flesh and a bland flavor; available fresh, dried and canned; also know as red kidney bean kielbasa, kielbasy 1. A general term used for most Polish sausages. 2. A Polish sausage made from pork (with beer sometimes added) flavored with garlic; smoked, usually precooked and sold in medium to large links; also known as Polish sausage kiwi;kiwi fruit;kiwifruti a small barrel-shaped fruit (Actinidia sinensis) native to New Zealand; has a greenish-brown skin covered with fuzz, brilliant green flesh that becomes more yellow toward the center, many small, edible black seeds and a sweet-tart flavor; named for the flightless bird of New Zealand; also known as the Chinese gooseberry knead to work a dough by hand or in a mixer to distribute ingredients and develop gluten kugelhopf A yeast cake that stands tall, baked in a distinctive deep round mould with a mix of flour, butter, sugar, eggs, yeast, and currants or raisins, with sweet almonds or lemon peel added to the batter. kvass A mildly fermented drink made from black bread, grain or beets. In liquid form, a Russian drink used as a major ingredient in a host of Russian soups and other dishes.