Dictionary Results Browse the Dictionary Click on any of the letters below to browse all terms beginning with that letter. A|B|C|D|E|F|G|H|I|J|K|L|M|N|O|P|Q|R|S|T|U|V|W|X|Y|Z ice 1. To chill a glass or serving dish so that a coat of frost forms on its surface. 2. Frozen water; water freezes at 32°F (0°C) ice bath a mixture of ice and water used to chill a food or beverage rapidly icing a sweet covering or filling such as buttercream or ganache; used for cakes and pastries; also known as frosting instant rice fully cooked and flash-frozen rice; when rehydrated, it can lack flavor and be gritty; also known as quick-cooking rice iodized salt table salt (sodium chloride) containing potassium iodide, a source of the essential nutrient iodine