Dictionary Results Browse the Dictionary Click on any of the letters below to browse all terms beginning with that letter. A|B|C|D|E|F|G|H|I|J|K|L|M|N|O|P|Q|R|S|T|U|V|W|X|Y|Z herbs any of a large group of annual and perennial plants whose leaves, stems or flowers are used as a flavoring; usually available fresh and dried hoisin a thick, reddish-brown, sweet-and-spicy sauce made from soybeans, garlic, chiles and various spices and used as a condiment and flavoring in Chinese cuisines; also known as Peking sauce honey a sweet, usually viscous, liquid made by bees from flower nectar and stored in the cells of the hive for food; generally contains 17-20% water and 76-80% sucrose; consumed fresh or after processing, it is usually used as a nutritive sweetener hopping john; hoppin' john a southern U.S. dish of black-eyed peas cooked with a ham hock and served over white rice hot bag an extra heavy duty aluminum foil bag, pre-sealed on three sides to make a large and durable pouch hot sauce a seasoning sauce, usually commercially made, containing chile peppers, salt and vinegar