Cooking Charts
To determine the correct cooking time and temperature for any meal, use the pull-down menus at the right to select an ingredient and cooking method, then click the "Find" button.
> View the full list of cooking charts
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Turkey
Preheat oven to 325°F for Foil Tent Method. Preheat oven to 450°F for Foil Wrapped Method.
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Whole Turkey, unstuffed
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8-12 lb
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2 1/2 to 3 hr
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1 1/2 to 2 1/4 hr
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180°F
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12-16 lb
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3 to 3 1/2 hr
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2 1/4 to 2 3/4 hr
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180°F
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16-20 lb
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3 1/2 to 4 hr
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2 3/4 to 3 1/4 hr
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180°F
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20-24 lb lb
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4 to 5 hr
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3 1/4 to 3 3/4 hr
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180°F
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Whole Turkey, stuffed
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8-12 lb
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3 to 3 1/2 hr
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2 to 2 3/4 hr
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180°F
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12-16 lb
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3 1/2 to 4 hr
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2 3/4 to 3 1/4 hr
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180°F
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16-20 lb
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4 to 4 1/2 hr
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3 1/4 to 3 3/4 hr
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180°F
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20-24 lb lb
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4 1/2 to 5 1/2 hr
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3 3/4 to 4 1/4 hr
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180°F
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Turkey Breast, bone-in
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4-8 lb
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2 to 2 3/4 hr
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1 1/4 to 1 3/4 hr
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180°F
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Turkey Breast, boneless
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2 3/4 to 3 1/2 lb
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1 1/2 to 2 hr
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Not Recommended
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180°F
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