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Oven Bag Method
Turkeys come out tender, very moist and
juicy without basting and one hour faster
than open roasting.
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Foil Tent Method
The open roasted method of cooking
turkey at 325°F gives you an all-over
golden brown color and crispy skin.
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Foil Wrapped Method
For faster oven roasting, a turkey is fully
protected with foil to allow baking at
450°F.
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