|
|
| |
 |
|
Oven Bag Method
Turkeys come out tender, very moist and
juicy without basting and one hour faster
than open roasting.
|
|
| |
 |
|
Foil Tent Method
The open roasted method of cooking
turkey at 325°F gives you an all-over
golden brown color and crispy skin.
|
|
| |
 |
|
Foil Wrapped Method
For faster oven roasting, a turkey is fully
protected with foil to allow baking at 450°F.
|
|
|
