Roasted Garlic Mashed Potatoes

Prep Time: 45-50 min

Servings: 6-8

Roasted Garlic Mashed Potatoes

Directions:

PREHEAT oven to 200°C. Slice top of bulbs off unpeeled garlic. Remove papery outer layer of garlic bulbs.

PLACE on a sheet of BacoFoil® Classic Foil. Drizzle with 1 teaspoon olive oil. Wrap in foil; place on cookie sheet.

BAKE 25 minutes or until garlic is soft. Cool. Squeeze pulp from garlic and mash; set aside.

PLACE potatoes in large saucepan. Cook covered, in boiling lightly salted water 20 to 25 minutes or until tender. Drain.

MASH with potato masher or beat with electric mixer on low speed. Add garlic, milk, margarine and salt and pepper to taste. Beat until light and fluffy. Stir in parsley.

Ingredients:

  • BacoFoil® Classic Foil
  • 2 large bulbs garlic
  • 1 teaspoon olive oil
  • 3lbs All-purpose potatoes, peeled and cubed
  • 55ml cup milk, heated
  • 55ml margarine or butter, softened
  • Salt and pepper
  • 1 tablespoon chopped fresh parsley