Baked Peaches
Directions:
Preheat the oven to 190°C/Gas 5.
Mix together the lime juice, nutmeg, sugar, butter and amaretti biscuits or hazelnuts.
Place the peaches, cut side up, in a baking dish lined with foil and divide the sugar mixture between the peach halves. Bring the sides together and pinch to create a sealed package. Bake for about 15 minutes fold the foil back, back for a further 10 minutes until the syrup is bubbling and there are golden-brown flecks on the peaches. Serve warm with vanilla ice cream
Hint: Baste the peaches occasionally with the syrupy juices that come from them while they are cooking
Ingredients:
- BacoFoil® Non-Stick to line a baking dish
- Juice of 1 lime
- Pinch of grated nutmeg
- 2 tablespoons soft brown sugar
- 25g (1oz) unsalted butter, softened
- 25g (1oz) crushed Amaretti Biscuits or hazlenuts
- 4 ripe peaches (yellow or white), halved and stone removed