Prep Time: 35-40 min

Servings: 6-8

Directions:

PREHEAT oven to 180°C. Line a 13x9x2-inch baking pan with BacoFoil^® Non-Stick with non-stick (dull) side toward food; set aside.

MELT butter in a saucepan. Add celery and onion and cook until tender.

COMBINE stuffing, apple, dried cranberries and celery mixture in a large bowl. Gradually add chicken stock to stuffing mixture, tossing until moistened. Spoon stuffing evenly into foil-lined pan.

BAKE 35 to 40 minutes or until browned.

Ingredients:

• BacoFoil^® Non-Stick Foil
• 3 tablespoons butter OR margarine
• 10z/250g Sliced celery
• 5oz/150g Chopped onion
• 14 oz/350g Herb seasoned stuffing
• 1 medium Granny Smith apple, chopped
• 5oz/150g Dried sweetened cranberries
• 460ml Chicken stock